This rich, creamy and healthy ‘cheesecake’ will fool many skeptics! No baking time required but a couple hours in the fridge is needed so make sure to plan ahead. However it’s all worth the waiting time. (more…)
Spring is upon us and to celebrate, I made this raw vegan ‘cheesecake’ with a raw brownie as the crust. The beginning of Spring means that we can finally buy some fresh berries at a reasonable price (at least here in Canada). Spring also means Easter is around the corner and so, why not have a cruelty-free feast and treating yourself and the family with yummy vegan goodness!